Homemade Sourdough Bread

Sourdough Tradition

Every loaf we bake carries decades of sourdough tradition. Our starter, lovingly maintained and fed daily, brings depth and character to each bread we create.

We use only organic flour, filtered water, and sea salt—no commercial yeast, no shortcuts. The result is bread with a crispy crust, chewy crumb, and complex flavor that only time and patience can achieve.